Keep up-to-date with our latest program progress, new courses, and innovative teaching approaches in international cuisine
Recent improvements to our educational offerings demonstrate our dedication to delivering relevant, hands-on culinary education that stays aligned with industry shifts and student needs.
We broadened our Mediterranean cooking segment to include specialized techniques for selecting olive oils, traditional fermentation methods, and regional spice blends. The updated curriculum now encompasses eight Mediterranean countries with hands-on sessions focused on authentic preparation methods refined over generations.
Our learning management system received notable upgrades, including interactive recipe calculators, video review controls for detailed technique study, and progress-tracking features. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their modules.
We introduced a more thorough assessment framework that evaluates both technical proficiency and creative application. Learners demonstrate mastery through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking principles taught throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program investigates the convergence of traditional Asian cooking methods with modern culinary approaches. Students learn about ingredient sourcing, balancing flavors, and presenting dishes.
Monthly sessions highlighting bread-making traditions from various regions worldwide. Each session covers techniques, ingredient selection, and the cultural meaning of bread in different cuisines.
An eight-month in-depth program exploring plant-based cooking from nutritional, cultural, and creative angles. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who took part in our refreshed programs and discovered new approaches to international cooking
"The Mediterranean module shifted how I approach ingredient choices. Learning about olive oil varieties and their specific uses across dishes was eye-opening. I now feel more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The improvements to the digital platform made a real difference in my learning. Being able to replay technique demos and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
